Deep ruby red color with purple edges.
Complex nose opening towards ripe black fruit such as cassis, balckberry and fig, along with nuts, cinnamon and liquorice notes. Mouth: Intense creamy attack with black fruit flavors. Long lasting velvety tannins. Intense and elegant finish.
Intense, smooth a silky structure filling the mid palate with a ripe and unique personality. Black fruit such as blackberry and blueberry with a long and slightly smoked finish.
SERVICE AND FOOD PAIRING
Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour or age for several years. Enjoy at 17ºC (64°F). Ideal companion for a canard à l’orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.
64% Carmenère, 19% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot
March 2th to April 6th.
The 2020 vintage was a challenging one due to climatic disruptions and the COVID-19 pandemic. The winter had a 72% rainfall deficit, which meant early irrigation was necessary. Spring was marked by dry conditions and high temperatures, leading to early flowering. Unfortunately, two frost events affected the Cabernet Sauvignon yields. Heat waves during the end of spring and beginning of summer entailed careful canopy management and irrigation. However, the dry conditions resulted in excellent sanitary conditions for the fruit. The harvest began 10 days earlier than usual and was carried out with sector-by-sector, block-by-block harvesting due to uneven maturity. Quality control and selective harvesting led to reasonable yields of excellent quality. This season has delivered elevated levels of most compounds of the grape must: sugars, tannins, and an unexpectedly impressive acidity. The COVID-19 pandemic added to the challenge. Despite the hurdle, the team's unfaltering commitment resulted in a successful harvest.
Find out more with our detailed technical sheet